Lo Mein Salad

Lo Mein Salad


  1. ~6 oz. dry lo mein noodles—cooked and drained
  2. 1 cup frozen peas--thawed
  3. 2 carrots—peeled and chopped
  4. 1 small cucumber—deseeded, thinly sliced
  5. ~2 teaspoons sesame seeds
  6. 1 teaspoon Tamari (or soy sauce)
  7. 1 teaspoon toasted sesame oil
  8. 2 tablespoons apple cider vinegar
  9. 1 tablespoon olive oil
  10. 1 tablespoon orange juice
  11. 2 tablespoons rice wine vinegar
  12. 2 teaspoons Sriracha (or hot sauce of choice)
  13. ½ teaspoon ginger powder
  14. fresh mint, cilantro to taste


*Add lo mein, peas, carrots, cucumber, and sesame seeds to large bowl. Stir to combine.

*In a separate bowl, whisk together all remaining ingredients (except fresh herbs). Add dressing to lo mein mixture. Adjust seasoning to taste. Add fresh herbs.

*Let stand at least 1 hour before serving. Serve cold or at room temperature. Enjoy!