Lime Ginger Baked Pink Rice

Lime Ginger Baked Pink Rice


1 cup pink rice--rinsed

1 cup vegetable broth

1 cup coconut milk

1 teaspoon ginger powder

1 teaspoon olive oil

dash salt

black pepper

juice/zest from one lime


*Preheat oven to 375 degrees F. Wash rice and add the rice to a 8" x 8" pan.

*Blend all remaining ingredients except lime zest. Bring to a boil on the stove top. Add the boiling liquid to the rice. Cover with aluminum foil. Bake one hour. Remove from oven. Remove foil. Fluff with fork. Fluff with lime zest (to taste).