Lime-Agave Glazed Sweet Potatoes

Lime-Agave Glazed Sweet Potatoes


2 sweet potatoes--washed, sliced thinly

1 tablespoon Earth Balance

1 teaspoon olive oil

2-4 tablespoons agave

1/4 teaspoon salt

1/2 teaspoon ginger powder

juice from 1 lime (save zest as well)

black pepper

herbs for garnish (I used parsley)


*Preheat oven to 400 degrees F. Prepare potatoes and layer into a baking dish. Whisk olive oil, agave, salt, ginger powder, lime juice and black pepper. Pour over potatoes.

*Dot Earth Balance on top of potatoes. Cover with foil. Bake ~30 minutes. Remove foil and bake for ~10-15 minutes. Serve warm with lime zest to taste and fresh herbs.