Ivory Lentils Salad Lentils Ingredients:
Lentils Method: *Add ingredients to a medium pot. Bring to boil. Reduce heat to med-low. Simmer ~20 minutes until lentils are tender (not mushy). Stir occasionally. Once lentils are tender, drain and rinse with cold water. Discard bay leaf, onion, carrot and garlic. Set aside. Salad Ingredients:
Salad Method: *Add cooked lentils, carrots, and grape tomatoes to a large bowl. *In a separate bowl, whisk oil, Braggs, vinegars, and juice. Add dressing to lentils. Stir. Add parsley. Adjust seasoning. Let sit at least 1 hour before serving. Serve room temperature. Enjoy! |