It’s All About the Basil Vinaigrette Salad

It's All About the Basil Vinaigrette Salad

Salad Ingredients:

mixed field greens

1 vine-ripened tomato (sliced)

2 tablespoons finely diced red onion

2 teaspoons capers

freshly ground black pepper

Basil Vinaigrette Ingredients:

1/3 cup (packed) fresh basil

juice from 1 lemon

2 tablespoons white balsamic

1/2 teaspoon raw agave

1/4 cup extra virgin olive oil

salt, pepper

Method:

*Chop tomatoes and onion.

*In blender or food processor, blend all vinaigrette ingredients.

*Place washed field greens on serving plate. Arrange tomato slices, capers, and red onion on greens. Add fresh pepper. Dress salad with vinaigrette. Note: feel free to tweak the acid to oil ratio of the vinaigrette to your liking!

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