It's All About the Basil Vinaigrette Salad Salad Ingredients: mixed field greens 1 vine-ripened tomato (sliced) 2 tablespoons finely diced red onion 2 teaspoons capers freshly ground black pepper Basil Vinaigrette Ingredients: 1/3 cup (packed) fresh basil juice from 1 lemon 2 tablespoons white balsamic 1/2 teaspoon raw agave 1/4 cup extra virgin olive oil salt, pepper Method: *Chop tomatoes and onion. *In blender or food processor, blend all vinaigrette ingredients. *Place washed field greens on serving plate. Arrange tomato slices, capers, and red onion on greens. Add fresh pepper. Dress salad with vinaigrette. Note: feel free to tweak the acid to oil ratio of the vinaigrette to your liking! |