Indianese Kale Chips

Indianese Kale Chips

Ingredients:

  1. ½ bunch kale—leaves only, stems removed, washed and dried
  2. 1 ½ tablespoons olive oil
  3. ½ teaspoon toasted sesame oil
  4. 1 ½ teaspoons Tamari (or soy)
  5. 1 teaspoon Braggs liquid aminos
  6. 1 teaspoon rice wine vinegar
  7. ½ teaspoon Sriracha
  8. ½ teaspoon agave
  9. 1 teaspoon curry powder
  10. ½ teaspoon ginger powder
  11. Dash cayenne
  12. Dash cumin
  13. 1 teaspoon white sesame seeds
  14. 1 teaspoon black sesame seeds

Method:

  1. Preheat oven to 300 degrees F. Wash and dry kale leaves. Set aside.
  2. Whisk all remaining ingredients in a large bowl. Add kale leaves and massage seasoning mixture into the kale leaves (use your hands!). [Note: this kale is REALLY tasty raw! Beware… you may be tempted to eat it all before placing it in the oven!].
  3. Lay kale onto parchment lined baking sheet. Bake for ~20-30 minutes or until leaves are crispy. Enjoy! 
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