Hibiscus Grape Pops

Ingredients:

2 ¾ cups white grape juice, divided

2 heaping teaspoons dried hibiscus petals

Method:

*Pour 1 cup of white grape juice in the popsicle molds. Freeze for 1 hour. In the meantime, add dried hibiscus petals to 1 cup of white grape juice. Stir, watch the mixture turn bright pink. Let stand.

*Strain petals from grape juice.  Once first layer is frozen, add pink hibiscus-grape layer to molds, along with popsicle sticks. Freeze until completely frozen. Once frozen completely, add remaining ¾ cups white grape juice to molds. Freeze until completely frozen. Garnish with hibiscus petals!