Ginger-Cinnamon Spiced Rice Krispies Treats

Ginger-Cinnamon Spiced Rice Krispies Treats

Ingredients:

  1. 1/2 cup Earth Balance--divided
  2. 1 package vegan marshmallows--divided
  3. 2 1/2 cups rice cereal
  4. 2 1/2 cups cocoa rice cereal
  5. 1 teaspoon ginger powder
  6. 1 teaspoon cinnamon
  7. 2/3 cup chocolate chips
  8. 1 seeds from pomegranate (for garnish)

Method:

  1. Butter 8 x 8 glass dish. Set aside.
  2. Melt 1/4 cup Earth Balance in large saucepan over medium low heat. Stir in ginger powder. Add 1/2 bag of marshmallows and stir until marshmallows are completely melted. Turn off heat. Stir in rice cereal. Mix completely. Press into the bottom of glass dish. Spread evenly. Set aside.
  3. Melt 1/3 cup of chocolate. Spread onto rice cereal mixture. Set aside.
  4. Melt 1/4 cup Earth Balance in large saucepan over medium low heat. Stir in cinnamon. Add 1/2 bag of marshmallows and stir until marshmallows are completely melted. Turn off heat. Stir in cocoa rice cereal. Mix completely. Add to the baking dish on top of previous layers. Press evenly. Set aside until completely set.
  5. Score cereal treats into 16 squares. Melt remaining chocolate. Drizzle each square with chocolate. Let chocolate set completely. Garnish with pomegranate seeds. Enjoy!
Comments