Dijon Poached "Chick'n"
2 tablespoons of Earth Balance (or butter)
1 tablespoon olive oil
1/2 small Vidalia onion--thinly sliced
1 clove garlic--minced
1/2 cup dry white wine
2 teaspoons dijon mustard
2 teaspoons orange juice
1 package Lightlife Chick'n Cutlets
*Slice onion. Mince garlic. Heat Earth Balance and olive oil in a frying pan over medium heat. Add onion. Cook for 10 minutes. Add garlic. Cook for 5 minutes, or until both onion and garlic are soft. Stir in white wine.
*Add chick'n to the center of the pan. Cook 10 minutes on one side. Flip and cook 5-10 minutes on the second side, or until the chick'n is warmed all the way through. Remove chick'n, slice and plate.
*Whisk mustard and orange juice into the white wine mixture until sauce is completely smooth. Cook 1-2 minutes, continuing to whisk (so that your sauce will not break). Immediately spoon pan sauce over chick'n and serve with fresh tarragon.