Dandy Blend Mocha Cashew Ice Cream (vegan!)
1 can full fat coconut milk--chilled
1/4 cup dark amber maple syrup
1 cup dandy blend ("brewed" double strength)
1/4 cup chocolate chips
1/4 cup raw cashews
*Whisk coconut milk, Dandy Blend, maple syrup, and salt. Add to ice cream maker. Let ice cream maker run for 15 minutes. Add chocolate chips and cashews to ice cream maker. Let run additional 5 minutes. Add soft ice cream to freezer proof container. Freeze. Serve with drizzle light amber maple syrup.