Curry Wraps

Curry Wraps

Ingredients:

1 pound veggie "chik'n"--chopped

1 cup grapes-halfed 

1 1/2 cups Vegenaise

2 tablespoons curry powder (or to taste)

salt/pepper

pea shoots (or arugula or watercress)--washed and dried

whole wheat wraps 

Method:

*Chop chik'n and grapes. Add to large bowl. Mix with Vegenaise, curry, salt, and pepper. Adjust seasoning as needed. Add to wheat wrapper. Fold bottom of wrapper up and then fold in each side of the wrapper so that there is an opening remaining at the top of the wrapper. Stuff pea shoots (or other greens) into the top opening. Secure with toothpick and enjoy! 

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