Coconut Pecan Chocolate Chip Cookies Ingredients: 1/2 cup earth balance (or butter)--softened 1/2 cup sugar 1/2 cup brown sugar (packed) 1 egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 teaspoon baking soda 1 teaspoon hot water 1 1/2 cups flour 1/4 teaspoon salt 1/2 cup chocolate chips 1/2 cup toasted, chopped pecans 1/2 cup sweetened shredded coconut Method: *Pre-heat oven to 350 degrees F. In large bowl, cream earth balance and sugars until smooth. Add extracts and egg. Mix. Dissolve baking soda in hot water; add to egg/sugar mixture. Mix until fully incorporated. *In second bowl, combine flour, salt, chocolate chips, pecans, and almonds. Mix. Add dry to wet, mix until fully incorporated. Refrigerate for ten minutes. Drop onto cookie sheet and bake 9-12 minutes until golden brown. |