Cocoa Almond Cookies
1/2 cup Earth Balance (or butter)--softened
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup cocoa almond spread (or Nutella)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
3/4 cups chocolate chips
1/3 cup sliced almonds
1/3 cup shredded, unsweetened coconut
*Preheat oven to 350 degrees F. With an electric mixer, beat Earth Balance and sugar until fluffy (~2 minutes). Add cocoa almond spread, egg, and extracts. Beat until smooth.
*Sift flour, baking soda, baking powder, and salt into wet ingredients. Add chocolate chips, coconut, and almonds. Mix all ingredients just until completely incorporated.
*Drop cookies approximately 2 inches apart. Bake for 8-10 minutes. Nom.