Cinnamon Almond Joy Baked Oatmeal
1 cup oat milk (or other milk of choice)
1/2 cup water
1/4 cup steel cut oats
1 teaspoon to 2 tablespoons brown sugar (to taste)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon cinnamon
1 heaping tablespoon shredded coconut
1 tablespoon chocolate chips
1/4 cup flaked almonds
Earth Balance to butter ramekins
almonds, coconut, chocolate chips, and cinnamon to garnish
*Preheat oven to 400 degrees F. Butter ramekins with Earth Balance. Set aside.
*Add milk and water to saucepan and bring to a boil (watch! to make sure it doesn't boil over). Add oats. Stir and turn down to low. Add coconut and cinnamon. Stir occasionally for 20 minutes.
*After 20 minutes, remove from heat. Stir in extracts, chocolate chips and almonds. Stir. Divide among 3-4 ramekins. Cover ramekins with foil. Add ramekins to larger dish with ~ 1/2 inch of water in the dish. Bake 30-40 minutes. Remove from oven. Garnish. Enjoy!