Cinnamon Almond Joy Baked Oatmeal

Cinnamon Almond Joy Baked Oatmeal


1 cup oat milk (or other milk of choice)

1/2 cup water

1/4 cup steel cut oats

1 teaspoon to 2 tablespoons brown sugar (to taste)

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 teaspoon cinnamon

1 heaping tablespoon shredded coconut

1 tablespoon chocolate chips

1/4 cup flaked almonds

Earth Balance to butter ramekins

almonds, coconut, chocolate chips, and cinnamon to garnish


*Preheat oven to 400 degrees F. Butter ramekins with Earth Balance. Set aside.

*Add milk and water to saucepan and bring to a boil (watch! to make sure it doesn't boil over). Add oats. Stir and turn down to low. Add coconut and cinnamon. Stir occasionally for 20 minutes.

*After 20 minutes, remove from heat. Stir in extracts, chocolate chips and almonds. Stir. Divide among 3-4 ramekins. Cover ramekins with foil. Add ramekins to larger dish with ~ 1/2 inch of water in the dish. Bake 30-40 minutes. Remove from oven. Garnish. Enjoy!