Cinnamon Almond Joy Baked Oatmeal Ingredients: 1 cup oat milk (or other milk of choice) 1/2 cup water 1/4 cup steel cut oats 1 teaspoon to 2 tablespoons brown sugar (to taste) 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 teaspoon cinnamon 1 heaping tablespoon shredded coconut 1 tablespoon chocolate chips 1/4 cup flaked almonds Earth Balance to butter ramekins almonds, coconut, chocolate chips, and cinnamon to garnish Method: *Preheat oven to 400 degrees F. Butter ramekins with Earth Balance. Set aside. *Add milk and water to saucepan and bring to a boil (watch! to make sure it doesn't boil over). Add oats. Stir and turn down to low. Add coconut and cinnamon. Stir occasionally for 20 minutes. *After 20 minutes, remove from heat. Stir in extracts, chocolate chips and almonds. Stir. Divide among 3-4 ramekins. Cover ramekins with foil. Add ramekins to larger dish with ~ 1/2 inch of water in the dish. Bake 30-40 minutes. Remove from oven. Garnish. Enjoy! |