Cilantro-Harissa Grilled Corn

Cilantro-Harissa Grilled Corn 


2 cobs of corn

3 tablespoons Earth Balance (or butter)--softened

2 tablespoons chopped cilantro

1 1/2 teaspoons harissa spread

1/2 teaspoon salt

a few grinds black pepper

canola oil


*Preheat grill (If using indoor grill, preheat to medium. If using outdoor grill, corn will go on indirect heat/cooler part of the grill). Pull back corn husks (keep husks in tact). Clean away corn silk.

*In a small bowl, mix softened Earth Balance, cilantro, harissa, salt, and pepper. Smear Earth Balance mixture all over the two corn cobs. Wrap husks around smeared cobs. Rub a small bit of canola oil on the outsider of the corn husks. Grill corn for ~ 10-15 minutes, rotating the corn every 3 minutes. Serve warm with fresh cilantro.