1 cup earth balance softened
*Pre-heat oven to 350 degrees F.*Chop dried cherries, pistachios, and chocolate bars. Add to cookie dough. Refrigerate for 30 minutes.
*Cream earth balance, sugars, and vanilla. Beat in egg, milk, and cocoa powder. In separate bowl combine flour, baking powder, and salt. Add dry to creamed mixture and stir.
*Drop cookie dough onto cookie sheet, leaving space in between for spreading. Bake 8-12 minutes.