Chocolate Chocolate Chip Lavender Ice Cream

Chocolate Chocolate Chip Lavender Ice Cream


1 block silken tofu

¾ cup sugar

½ cup cocoa powder

1 can coconut milk

1 teaspoon vanilla extract

1 teaspoon to 1 tablespoon dried lavender petals

½ cup chocolate chips


*Add tofu to blender. Blend until completely smooth. Add sugar, cocoa powder, coconut milk, and vanilla to blender. Blend until mixture is fully incorporated and smooth. Add to ice cream maker and follow manufacturer’s instructions. Once ice cream mixture has thickened and resembles a thick milkshake, add lavender and chocolate chips. Let the ice cream maker run a couple of additional minutes. Freeze until frozen. Enjoy!