Chile Parmesan Grilled Corn
4 ears of corn (silk removed, husk left in tact)
4 tablespoons Earth Balance (or butter, or olive oil)
1 1/2 tablespoon chili (or green chile) powder
~1/4 cup Parmesan cheese (or to taste)
*De-silk corn, leaving husk in tact. Mix Earth Balance, chili powder, salt, and pepper. Smear 'butter' mixture on corn kernels. Place husk over smeared kernels. Wrap each ear in foil. Grill 20 minutes, turning twice.
*When corn is grilled, remove foil and peel down husk (corn will be hot and steamy, be careful!!!). Sprinkle with cheese and garnish with cilantro!