Beer Roasted Turnip Greens

Beer Roasted Turnip Greens


1 16 oz. bag frozen turnip greens (use fresh if you have them!)

1 Cubanelle (or other) pepper-chopped

1/2 red onion--chopped

4 cloves garlic--minced

1 teaspoon red pepper flakes

1/2 cup beer of choice

~1 teaspoon salt (or to taste)

~1 teaspoon black pepper (or to taste)

1/2 teaspoon agave

3 tablespoons olive oil

red wine vinegar and smoked olive oil (optional, to finish)


*Preheat oven to 400 degrees F. Add turnip greens, pepper, and onion to large baking dish. Set aside.

*Whisk garlic, red pepper flakes, beer, vinegar, salt, pepper, agave, and olive oil together in large bowl. Add to baking pan with veggies. Stir well. Roast 15 minutes. Stir. Roast another 15 minutes. Stir. Turn oven off. Let sit in oven until ready to serve.

*When ready to serve, adjust seasoning to taste. Right before serving warm, drizzle with a wee bit of vinegar and smoked olive oil. Enjoy!