Balsamic Molasses Chik'n
2 tablespoons olive oil
1/4 cup onion--chopped
2 tablespoons red bell pepper--chopped
2 tablespoons green bell pepper--chopped
2 tablespoons anaheim pepper--chopped
2 cloves garlic--minced
1/4 cup balsamic vinegar
1 1/2 tablespoons molasses
*Saute "chik'n" in olive oil according to package directions. Set aside.
*Chop onion, peppers, and garlic. Saute onion and peppers until soft (~10 minutes) in olive oil over medium heat in a small sauce pan. Add garlic. Cook until garlic is soft. Add the balsamic vinegar and molasses to the soft veggies. Reduce by half (or until the syrup reaches desired thickness). Coat sautéed chicken in balsamic molasses sauce. Serve with fresh parsley!