Anna's Simple Summer Gazpacho

Anna's Simple Summer Gazpacho

Serves 4

Printable version


1 1/2 lbs. tomatoes (about 4 medium vine tomatoes)

1/2 English cucumber (or 1 regular cucumber)

1 orange bell pepper (or 1/2 red pepper and 1/2 green pepper)

1/2 red onion

1 clove garlic, peeled

1 1/2 teaspoons kosher salt, plus more as needed

1 tablespoon extra virgin olive oil, plus more for drizzling

2 teaspoons white wine vinegar, plus more as needed


Cut all the vegetables into large chunks.

Add everything to the jar of a blender. Pulse until vegetables are cut into small pieces.

Blend for a few seconds until mixture reaches desired consistency.

Taste mixture; add more salt or vinegar if more "tang" is needed.

Pour into serving bowls and drizzle a small amount of olive oil on top of each bowl.

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