Cooking With Rice Vinegar. Cooking Oil Cholesterol.

Cooking With Rice Vinegar

cooking with rice vinegar
    rice vinegar
  • used in Chinese and Japanese cooking, is commonly a clear, light-flavoured vinegar, always relatively mild and sweet. Mildness also characterizes red and black versions, and indeed most Chinese vinegars whether based on rice or millet or any of a score of other kinds of plant material.
  • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.
  • a clear, pale straw color, and milder than cider or wine vinegar.
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The practice or skill of preparing food
  • The process of preparing food by heating it
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) someone who cooks food
  • Food that has been prepared in a particular way

Thai Chicken Pizzas
Thai Chicken Pizzas
INGREDIENTS: 6 Old El Paso® flour tortillas (8 inches in diameter) 1/2 cup peanut butter 1/4 cup soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons sugar 2 cups shredded mozzarella cheese (8 ounces) 2 cups chopped cooked chicken 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained DIRECTIONS: 1. Heat oven to 400?. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp. 2. Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese. 3. Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.
Shrimp with Whole Grain Medley
Shrimp with Whole Grain Medley
My $4 dinner. The shrimp was on sale for $3, and the whole grain rice medley was on sale for $1. Can't beat that! I boiled the shrimp with Old Bay Seasoning, garlic powder, onion, lemon juice, marjoram, thyme, tabasco sauce, and balsamic vinegar. When it was all cooked, I shelled the shrimp, put it on top of the rice, then sprinkled it all with Lemon Herb Seasoning. Yum!

cooking with rice vinegar
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