Cooking Magazines Subscriptions

cooking magazines subscriptions
  • A payment of such a type
  • The action of making or agreeing to make an advance payment in order to receive or participate in something
  • (subscribed) (of a contract or will or other document) having a signature written at the end; "the subscribed will"
  • An arrangement by which access is granted to an online service
  • (subscription) a payment for consecutive issues of a newspaper or magazine for a given period of time
  • (subscription) agreement expressed by (or as if expressed by) signing your name
  • A periodical publication containing articles and illustrations, typically covering a particular subject or area of interest
  • (magazine) product consisting of a paperback periodic publication as a physical object; "tripped over a pile of magazines"
  • (magazine) a business firm that publishes magazines; "he works for a magazine"
  • (magazine) a periodic publication containing pictures and stories and articles of interest to those who purchase it or subscribe to it; "it takes several years before a magazine starts to break even or make money"
  • A chamber for holding a supply of cartridges to be fed automatically to the breech of a gun
  • A regular television or radio program comprising a variety of topical news or entertainment items
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The process of preparing food by heating it
  • The practice or skill of preparing food

Pizza Casserole
Pizza Casserole
I have been trying out recipes from my Taste of Home magazines that my great friend Patti got me a subscription to. This dish was a big hit with the kids because what kid doesn't love pizza. This is a pizza in casserole form and is pretty darn tasty if I don't say so myself. Recipe: 3 cups uncooked spiral pasta 2 pounds of ground beef or sausage 1 can (15 oz) tomato sauce 1 jar (14 oz) pizza sauce 1 can (6 oz) tomato paste 1/2 tsp. sugar 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. dried oregano 4 cups of shredded mozzarella cheese 1 package of sliced pepperoni 1/2 cup of grated parmesan cheese Cook pasta according to package directions. Meanwhile in a dutch oven, cook beef over medium heat untill no longer pink; drain. Stir in the tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce. Place part of mixture into a baking dish. Sprinkle layer of mozzarella cheese then add another layer and then cheese. Top with pepperonis and sprinkle with parmesan cheese. Cover and bake at 350 for 20 minutes. Uncover and bake 10-15 minutes longer or untill heated through. Enjoy!
July 8th 190/366 . . . @ the Boardwalk
July 8th 190/366 . . . @ the Boardwalk
Today the familia including JP"s gurlfriend (sans Toby . . . sad face) went and spent the entire day (12 hours including the drive time) at Santa Cruz Beach Boardwalk. The hubs and I are on vacation this week. Anyhoo, pictured here are several of my unread magazines (more different titles at home) I was hoping to read while on the beach . . . (thanks to the kiddies' fund-raisers, we probably have a life time subscription!) but it never happened. I found myself just relaxing, people watching and taking a snooze here and there. As for the rides, the kiddies rode on most of the rides . . . whereas the hubs and I only did two rides . . . the Haunted House and the Sky Glider. All and all, it was a great time at da beach . . . ;-)

cooking magazines subscriptions
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