Warm German Potato Salad

Hot German Potato Salad


  1. Boil 6 medium potatoes until done in skins.  Peel and slice thinly.
  2. Fry 6 slices bacon till crisp
  3. Reserve 1/3 cup bacon fat and cook till yellow 3/4 cup thin sliced onion
  4. Mix in 2 Tbs. flour, 1-2 Tbs. sugar, 1/2 tsp. salt, 1/2 tsp. celery seed (if desired), dash pepper
  5. Stir in gradually 3/4 cup water, 1/2 cup vinegar
  6. Cook #3 till mixture boils 1 minute.
  7. Pour over potatoes - cover and let stand until ready to serve
  8. Heat over hot water
  9. Garnish with pieces of bacon and minced parsely.  Serve 6


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