Roasted Broccoli and Grape Tomatoes

Roasted Broccoli and Grape Tomatoes

  • 8 cups broccoli crowns, trimmed and cut into bite-sized pieces
  • 1 pint grape tomatoes
  • 3 cloves garlic, minced
  • Salt and Pepper to taste
  • Extra Virgin Olive Oil
  • Lemon Juice

Toss broccoli, tomatoes, oil, garlic, salt and pepper on a large baking sheets.  Spread in an even layer.

I can't give you exact measurements on the olive oil, just enough to lightly coat the broccoli.

Bake until the broccoli begins to brown, about 20-25 minutes.

While still warm, squeeze fresh lemon juice and additional olive oil as desired.  Simply delicious!