Homemade Ciabatta Bread

Basic Ciabetta Bread Recipe

 

Ingredients:

  • 3 cups Bread Flour
  • 1 tsp. salt
  • 1 pkg. Active Dry Yeast
  • 2 tsp. Extra Virgin Olive Oil
  • 2-1/2 cups warm water

Add dry ingredients into a large mixing bowl and whisk to blend ingredients.

Add the oil and water.  Hold some of the water in reserve and add later if needed.  You are aiming for a very, soft, sticky dough.  Not what you are normally used to if you bake bread.  Mix for about 5 minutes if using a mixer.

 

Place dough in a large bowl.  Dust bowl well with lots of flour.  Normally you would oil the bowl, but not in this method.  Cover dough with plastic wrap or kitchen towel and let rise until double in bulk, about an hour.

Scrape out dough onto floured board.  Fold the top and bottom of the dough piece into the middle.  Now fold each side into the middle.  Gently flatten the dough and shape into rectangular form.  Cover, and let rise again until the dough doubles in size again, about 1 hour.  Now you will see the bubbles forming in the dough.

Repeat the folding again, using plenty of flour.

If you are using a "peel", sprinkle peel liberally with corn meal (as ball-bearings to slide the dough off onto the pizza stone).  If you are using a baking tray, grease tray with some olive oil or non-stick spray.  Place dough pieces on peel or baking tray.  Cover and let rise once again until doubled.

Meanwhile, pre-heat your oven to 450F.  When dough has doubled, bake in hot oven approximately 30 minutes or until golden brown and crusty.

Steaming Methods; this can be accomplished easily using the following methods:


     1)  Place a baking pan in the oven at least 1/2 hour before bread is to be baked to preheat pan.  Place

          pan on the bottom of the oven underneath the rack where the bread will be baking.  Slide bread onto

          baking stone, toss one tray of ice cubes into hot pan and close the door immediately.


     2)  Go to the pharmacy and purchase a small spray bottle (usually in the make-up aisle).  This will cost

           you about 99 cents.  Fill the spray bottle with water.  Place dough in oven and spray 14 times.

           Yes, 14 times - that is what I was told!  Sounds like OCD to me, but hey if it works!  Again, close

           oven door immediately.

I think this would make a fantastic pizza dough, or great for panini sandwiches.

 

Source: Squidoo

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