Vegetable Side Dish Recipes

 

Braised Endive

Braised Endive

This is a bit bitter and is doog with rich dishes

3 endives - cut in half, rough part removed and sliced into 1/3 inch slices lengthwise
1/2 stick butter
salt and pepper

1. Heat pan over medium/high heat and melt butter
2. Add endive and salt and pepper
3. Cook until wilted
4. Serve

Braised Asparagus

Braised Asparagus

20 asparagus spears rough bottoms removed and trimmed
1/2 stick butter
salt and pepper

1. Heat pan over medium/high heat and melt butter
2. Add spears and salt and pepper
3. Cook until brown
4. turn and cook until brown
5. Serve

Braised Brussel Sprouts

Braised Brussel Sprouts

No matter whatyou serve for dinner - these will be a favorite even though everyone hates brussel sprouts. God bless butter.

10 brussel sprouts - cleaned and halved
1/2 stick butter
salt and pepper

1. Heat pan over medium/high heat and melt butter
2. Add sprouts cut side down and salt and pepper
3. Cook until brown
4. turn and cook until brown
5. Serve

 

Radicchio Bitter Orange Romano Salad

1 Radicchio slightly larger than a grapefuit, core removed, sliced thin

Juice 2/3 bitter orange

EV olive oil

1/4 pecorino romano sliced thin on a mandoline



Combine ingredients and serve


Creamy Cucumber Curry Salad

10 persian cucumbers, skinned, deseeded and sliced thin

1 tsp chives minced

1/4 cup cream

1 tsp curry powder

salt and pepper

1. whip cream lightly until it just thickens.  Add curry, chives and salt and pepper to taste.

2. Add to cucumbers at last minute and serve