Crab Recipes
 

Crab Cakes

2 cups crab

1 egg yolk

1 tbsp flour

1/4 cup milk

salt and pepper

2 tbsp leeks

1 tbsp butter 

2 tsp butter

1 cup bread crumbs 

 



1. heat 2 tbsp butter, sautee leeks, remove leeks

2. heat 1 tbsp butter, add flour, mix, add milk gradually until incorporated, add egg yolk

and leeks and refrigerate

3. form crab into 6 patties, dredge in bread crumbs

4. heat butter left from leeks over medium high heat

5. cook crab cakes 2 minutes each side until crisp

 

 Serve with pickled watermelon sweet lemon rind mayonnaise

 

make mayonnaise with 1 egg yolk, 1/4 cup olive oil, add 1 tsp sweet lemon oil, 1tbsp chopped pickled watermelon rind