Goat Cheese Stuffed Mushrooms

  • 2 pints of white mushrooms
  • 1/2 pound of ground italian sausage
  • 6 ounces of goat cheese
  • 1 egg
  • 3/4 cups of italian seasoned bread crumbs
  • 1/3 cup of chopped green onions 

  • Preheat oven to 400° F and line a cookie sheet with foil
  • Cook the italian sausage over medium heat 
  • While the sausage is cooking, chop the green onions, & pull the stems out of the mushrooms, chop them into small pieces, and place in a bowl
  • Using a teaspoon or small spoon, scoop out extra mushroom from where the stem was, to make a bigger area to stuff
  • Combine italian sausage (and all the grease that comes with it) with the mushroom stems, goat cheese, egg, bread crumbs, and green onions
  • Mix well and scoop heaping spoonfuls into the mushroom centers
  • Place mushrooms on the cookie sheet, evenly spaced, and sprinkle a fine layer of bread crumbs over the tops of the mushrooms
  • Bake for 25-30 minutes