Watermelon Radish and Carrot Top Salad

Watermelon Radish and Carrot Top Salad

Watermelon Radish and Carrot Top Salad

Florida Coastal Cooking

Servs 4 to 5, about 1 cup
Vegan, Gluten Free
 

 

Ingredients

3 carrots
1 large watermelon radish 
2 bunches green onions
1 bunch carrot tops
Juice 1/2 lemon
1/2 tsp dried thyme
1/4 tsp coarse sea salt
1 tsp agave (or local honey for non-vegan)

Directions

1. Chop carrots, radish and green onions; place carrot tops into a food processor and pulse until well chopped; add all to a medium bowl.

2. Mix lemon, thyme, salt and agave in a small bowl; pour over chopped vegetables and mix well.

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