Warm Fruited Quinoa

Warm Fruited Quinoa
Warm Fruited Quinoa


 Warm Fruited Quinoa

Florida Coastal Cooking

Serves 8, 1/4 cup servings
Vegan, Gluten Free


1 cup quinoa
1 1/4 cup vegetable broth
1/4 cup walnuts
1/4 cup chopped dates (I used Medjool dates)
1/4 cup raisins
1 Tbsp extra virgin olive oil
1/8 tsp coarse grind sea salt and some fresh ground pepper, to taste


1. Rinse quinoa and heat in a small saucepan with vegetable broth over medium high heat; bring to a boil, reduce heat and cover; cook 15 minutes, remove from heat and let sit, covered, for an additional 5 minutes.  Separate 2 cups of the cooked quinoa and reserve the remaining for a later use.

2. Add walnuts, dates, raisins, olive oil, salt and pepper to the quinoa.  Stir to combine and serve warm.