Tropical Mila Crumble



Tropical Mila Crumble
Florida Coastal Cooking


Serves 6

Vegan and Gluten Free



1 mango, peeled and seeded

1 orange, peeled

1/2 banana

1 cup cubed fresh pineapple

1/4 cup shredded unsweet coconut

1 tsp vanilla extract

Dash of salt


4 Medjool dates, seeded and chopped

1/2 cup oat groats (you can use oatmeal but it won't be as crunchy)

2 scoops Mila (4 Tbsp)

1/4 cup shredded coconut

1 Tbsp virgin coconut oil

Dash of salt


1. Preheat broiler to high. Blend mango through vanilla in a Magic Bullet or food processor. Pour into 9x9 baking dish that has been prepared with cooking spray (I used coconut).

2. Pulse the crumble ingredients together and pour evenly top of the fruit mixture. Broil 2 to 3 minutes or until browned and crunchy.