Tropical Grilled Pineapple Salad with Creamy Mango Avocado Lime Dressing

Tropical Grilled Pineapple Salad with Creamy Mango Avocado Lime Dressing
Tropical Grilled Pineapple Salad with
Mango, Avocado and Fresh Lime Dressing
Florida Coastal Cooking

Serves 4

Vegan, Gluten Free

 


Ingredients


4 slices pineapple, sprayed with organic cooking spray


Dressing

1 ripe mango, skin removed and chopped

1/4 avocado

1/4 red onion

Juice 1/2 lime

1/4 tsp sea salt


Salad

6 cups spinach blend

1/4 red onion, sliced

1/2 cucumber, sliced

1/2 green pepper, sliced


Directions


1. Preheat grill to medium high. Add pineapple - grill 5 to 7 minutes per side or until nice grill marks form.


2. Meanwhile mix the dressing ingredients in a Magic Bullet or blender - set aside.


3. Mix the salad ingredients in a large bowl. Slice grilled pineapple into wedges. Serve 2 cups salad mixture, 1 sliced pineapple around and a few Tbsp dressing on each plate. The dressing can also be mixed in beforehand.


**You will most likely have dressing left over to reserve for another use.

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