|Tropical Grilled Pineapple Salad with Creamy Mango Avocado Lime Dressing|
Tropical Grilled Pineapple Salad with
Mango, Avocado and Fresh Lime Dressing
Florida Coastal Cooking
4 slices pineapple, sprayed with organic cooking spray
1 ripe mango, skin removed and chopped
1/4 red onion
Juice 1/2 lime
1/4 tsp sea salt
6 cups spinach blend
1/4 red onion, sliced
1/2 cucumber, sliced
1/2 green pepper, sliced
1. Preheat grill to medium high. Add pineapple - grill 5 to 7 minutes per side or until nice grill marks form.
2. Meanwhile mix the dressing ingredients in a Magic Bullet or blender - set aside.
3. Mix the salad ingredients in a large bowl. Slice grilled pineapple into wedges. Serve 2 cups salad mixture, 1 sliced pineapple around and a few Tbsp dressing on each plate. The dressing can also be mixed in beforehand.
**You will most likely have dressing left over to reserve for another use.