Thanksgiving Bean Burger
2 cups cooked white beans, such as butter beans or great northern
1. Cook onion rings to package directions, if using.
2. Preheat broiler to high. Process the oatmeal to a powder with a Magic Bullet or blender. Mash beans and oats together and add seasoning, salt and honey mustard in a medium bowl; divide into four; shape into burgers by hand. Spray burgers with cooking spray, place on baking sheet and broil about 5 minutes per side or until browned.
3. Toast thin buns and top half with one burger; spoon 2 Tbsp cranberry sauce over each burger and top with 2 onion rings.
***FOR GLUTEN FREE DO NOT USE BUN OR ONION RINGS AND USE GLUTEN FREE ROLLED OATS.