Teriyaki Quinoa with Crystallized Ginger

Teriyaki Quinoa with Crystallized Ginger

Florida Coastal Cooking

Serves 4-6
Vegan, Gluten Free


1 cup quinoa**
2 cups water
1/4 onion, chopped
1/2 carrots, chopped**
1/2 cup pineapple bits (or fresh chopped pineapple)
5 oz broccoli (about 2 cups), chopped
1/2 cup Teriyaki, San-J Brand**
2 Tbsp peanut butter
1/4 cup ginger chews (Crystallized ginger), chopped**


1. Rinse quinoa in a fine mesh strainer.  Add to large pot with 2 cups water, onion, carrots and pineapple.  Bring to a boil, reduce heat and cover.  Cook 5 minutes; add broccoli, recover and cook an additional 10 minutes.

2. Remove from heat for 5 minutes; stir in Teriyaki, peanut butter and ginger chews.