Florida Coastal Cooking
1 cup quinoa**
1. Rinse quinoa in a fine mesh strainer. Add to large pot with 2 cups water, onion, carrots and pineapple. Bring to a boil, reduce heat and cover. Cook 5 minutes; add broccoli, recover and cook an additional 10 minutes.
2. Remove from heat for 5 minutes; stir in Teriyaki, peanut butter and ginger chews.