Sweet Potato Tahini Burgers with Citrus, Mango and Avocado Salsa

 
Sweet Potato Tahini Burgers with Citrus, Mango and Avocado Salsa
Florida Coastal Cooking 

Serves 6

Vegan, Gluten Free, Dairy Free

 

Ingredients


Burgers

1 can of sweet potato

2 cans cannellini or pinto beans, rinsed and drained

2 heaping Tbsp tahini

2 Tbsp maple or agave syrup

1/2 tsp Cajun seasoning

1/3 cup oats, pulsed in magic bullet, blender or food processor to grind it a bit


Salsa

1 mango, seeded and chopped

2 oranges, peeled and chopped

1 avocado, seeded and chopped

1/4 jalapeno pepper, chopped

Juice of 1 lime

Handful fresh cilantro, chopped


Directions


1. Preheat oven to 350F. Add all burger ingredients to a food processor and pulse a few times, so just mixed. Form into patties and place on a baking tray rubbed with oil. Bake for 20 to 30 minutes, turning halfway through. Turn on broiler to high at the end to crisp outside - about 1 to 2 minutes or until browned.


2. Meanwhile mix the salsa ingredients in a small bowl.


3. Top each burger with a generous heaping of salsa and serve with Barboursville Viognier or Warwick First Lady Cabernet.


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