Roasted Potatoes, Onions and Cauliflower

Roasted Potatoes, Onions and Cauliflower

Serves 4
Vegan, Gluten Free


1 Tbsp olive oil
1 small head cauliflower
1 Russet potato
1 onion
1/4 - 1/2 tsp salt (to taste)
1 1/2 tsp granulated garlic
Fresh ground pepper, to taste 


1. Preheat oven to 375F; chop cauliflower, potato and onion into bite size pieces; mix all ingredients in a large bowl, (start with 1/4 tsp salt).

2.  Bake 30 minutes; set broiler to high, broil 3 to 5 minutes or until potato and cauliflower and browned and tender. Taste, and adjust seasoning as necessary.