Roasted Moroccan Carrots and Tofu
Vegan, Gluten Free, Dairy Free
1 large onion, chopped
1 block tofu, pressed and cut into cubes
Seasoning (get this ready first)
1 Tbsp olive oil
3/4 tsp each salt, black pepper, ground cumin, ground coriander
1/4 tsp cinnamon
1/8 tsp red pepper
1/3 cup fresh parsley
1/4 cup raisins
1. Preheat baking dish in oven to 450F.
2. In a medium bowl mix seasoning mix with a whisk. Add onion, carrot and tofu; toss to coat.
3. Remove heated dish from oven and spray with cooking spray; spoon carrot mixture over evenly. Bake 45 minutes or until veggies are browned and tender; tossing halfway through.
4. Divide mixture over four plates, top with raisins and fresh parsley.