Peanut Butter, Barley and Raisin Salad with Balsamic Vinegar

Peanut Butter, Barley and Raisin Salad with Balsamic Vinegar

(PB and J Salad)

Florida Coastal Cooking

Serves 1

Vegan, Dairy Free

 

Ingredients

Spinach or greens to fill a bowl (say about two cups)

1/3 cup barley

2 Tbsp natural peanut butter (ingredients should be peanuts or peanuts and salt only)

2-3 Tbsp raisins

2 Tbsp balsamic vinegar


Optional

Chopped Apple

Directions

1. Smush the peanut butter into the barley. Place spinach in a bowl and top with barley mixture, raisins, apple if using, and balsamic vinegar. It’s best to eat the spinach first and save all the yummy PB barley and raisins for last so you can savor.

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