Nutella Baked Oats
1/4 banana (I used a really ripe one that I froze)
1/4 cup steel-cut oats, I used Bob's Red Mill Gluten Free Steel Cut Oats
1 Tbsp PB2 Chocolate
Pinch of salt
Pinch of cinnamon
1/2 cup unsweet chocolate almond milk, I used Blue Diamond Almond Breeze
1 tsp vanilla
1/2 Tbsp Nutella
1/2 Tbsp Peanut Butter, I used Naturally More
6 Almonds, chopped, I used Emerald Cocoa Roast Almonds
1. Spray a small baking ramekin with cooking spray. Place the banana in the bottom.
2. In a small dish mix the oats through the almond milk and pour on top of the banana.
3. Bake in a preheated oven or toaster oven at 400F, uncovered, for 30-35 minutes.
4. Top with dollop of Nutella, Peanut Butter, Naturally More or a mixture of all three and some chopped almonds.