Nutella Baked Oats

Nutella Baked Oats

Serves 1


Cooking spray

1/4 banana (I used a really ripe one that I froze)

1/4 cup steel-cut oats, I used Bob's Red Mill Gluten Free Steel Cut Oats

Pinch of salt

Pinch of cinnamon

1/2 cup unsweet chocolate almond milk, I used Blue Diamond Almond Breeze

1 tsp vanilla

1/2 Tbsp Nutella

1/2 Tbsp Peanut Butter, I used Naturally More

6 Almonds, chopped, I used Emerald Cocoa Roast Almonds


1. Spray a small baking ramekin with cooking spray. Place the banana in the bottom.

2. In a small dish mix the oats through the almond milk and pour on top of the banana.

3. Bake in a preheated oven or toaster oven at 400F, uncovered, for 30-35 minutes.

4. Top with dollop of Nutella, Peanut Butter, Naturally More or a mixture of all three and some chopped almonds.