Kale with Walnut Pesto, Raisins, Pepitas and Pine Nuts


Kale with Walnut Pesto, Raisins, Pepitas and Pine Nuts
Florida Coastal Cooking

Serves about 6 1-cup servings

Vegan, Gluten Free, Dairy Free


Ingredients

1 bunch curly kale, washed, de-stemmed and cut into bite size pieces

½ cup water

½ cup walnuts

2 Tbsp Tamari or Liquid Aminos

2 Tbsp raisins

2 Tbsp raw pepitas (pumpkin seeds)

2 Tbsp pine nuts

Directions

1. Blend water, walnuts and Tamari or Liquid Aminos in a blender or Magic Bullet until well blended.  Pour over kale and top with raisins, pepitas and pine nuts.  Mix well.

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