Grilled Pattypan Squash Stuffed with Bacon Tempeh, Quinoa, Vegan Cheese and Onions

 Grilled Pattypan Squash Stuffed with Bacon Tempeh, Quinoa, Vegan Cheese and Onions

Florida Coastal Cooking

Serves 4

Vegan, Gluten Free

 

Ingredients


4 pattypan squash

1 package bacon tempeh

1 cup cooked quinoa

½ cup shredded vegan cheese

2 onions

Cajun Seasoning, to taste


Options

Splash of balsamic vinegar

Parsley to garnish


Directions


1. Preheat grill to medium high. Cut pattypan squash widthwise through the center and slice onions; spray veggies and tempeh with cooking spray; place on grill. Cook until outsides of squash and onions char, about 5 minutes, turn and grill an additional 5 minutes or until center of squash is soft.

 

 

2. Once tempeh is heated through, remove from grill and place in a medium bowl with quinoa and cheese; mix well. Remove squash and onions from grill; scoop centers of squash out and mix with tempeh mixture. Chop onions and mix in as well. Stuff mixture into hollowed out squash.

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