Grilled Chicken and Canadian Bacon with Melted Gouda
Florida Coastal Cooking
3 skinless organic chicken breasts (about 3oz each)
Sea salt, fresh ground pepper, garlic powder, to taste
3 tsp coarse ground mustard
3 slices Canadian bacon
3 ounces shredded Gouda
1. Preheat grill to medium high. Spray chicken breasts with cooking spray and season with salt, pepper and garlic powder. Cook for about 7 minutes, flip and cook an additional 7 minutes or until cooked through. During the last few minutes on the grill, spray the Canadian bacon with cooking spray and place on grill to heat through.
2. Spread 1 tsp mustard over each chicken breast, top with 1 slice Canadian bacon and 1 ounce shredded Gouda. Close grill lid until melted.