Grilled Chicken and Canadian Bacon with Melted Gouda

Grilled Chicken and Canadian Bacon with Melted Gouda
Florida Coastal Cooking

Serves 3

 


Ingredients


3 skinless organic chicken breasts (about 3oz each)

Cooking spray

Sea salt, fresh ground pepper, garlic powder, to taste

3 tsp coarse ground mustard

3 slices Canadian bacon

3 ounces shredded Gouda


Directions


1. Preheat grill to medium high.  Spray chicken breasts with cooking spray and season with salt, pepper and garlic powder.  Cook for about 7 minutes, flip and cook an additional 7 minutes or until cooked through.  During the last few minutes on the grill, spray the Canadian bacon with cooking spray and place on grill to heat through. 


2. Spread 1 tsp mustard over each chicken breast, top with 1 slice Canadian bacon and 1 ounce shredded Gouda.  Close grill lid until melted.

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