Florida Coastal Cooking
Serves 6, about 1 cup per serving (will vary upon amount of kale)
1 cup dry quinoa, rinsed well
Dressing (or sub 1/4 cup Annie's Sesame Ginger Dressing)
1. Combine rinsed quinoa and vegetable broth in a small sauce pan, bring to a boil, reduce heat and cover; cook 15 minutes; remove from heat (still covered) for an additional five minutes. Save 2 cups and reserve the rest for another use.
2. Mix dressing ingredients in a small bowl; place kale in a large bowl and pour dressing ingredients over kale; massage dressing into kale for about 2 minutes - until the fibers in the kale break down a bit and soften. Season with salt and pepper; add chickpeas and quinoa, mix well; top with cashews and serve.