Fresh & Crisp Collard Tofu Wraps for One

Crisp Collard Wrap
Crisp Collard Wrap

Fresh & Crisp Collard Tofu Wraps for One

Florida Coastal Cooking

Serves 1
Vegan, Gluten Free
 
 

Ingredients

4 fresh collard green leaves

Fillings
2 Tbsp favorite dressing (such as Annie's Goddess dressing)
1/4 block of tofu, pressed of water
1/3 cup fresh salad (mixture of choice: tomato, lettuce, red onion, carrot)
Coarse sea salt, fresh ground pepper, garlic powder - to taste)

Directions

1. Lay the collard green flat and cut out the woody stem at the base of the leaf. Reserve that for vegetable stock or your compost pile.

2. Divide the fillings in half and fill each collard leaf towards the base of the leaf.

3. Fold the sides over and roll, then cut the collard roll into halves.

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