Easiest Slow Cooker Stuffed Cabbage Ever

Easiest Slow Cooker Stuffed Cabbage Ever
Florida Coastal Cooking

Serves 8

Ingredients


8 Napa cabbage leaves

1 lb ground turkey

1 jar pasta sauce

1 onion

1 big zucchini

1 yellow squash

1 clove garlic

Italian Seasoning

1 cup precooked brown rice

8 oz shredded, part-skim mozzarella

Garlic powder


Directions

 

1. Roughly chunk the onion, zucchini, squash and garlic and process until finely chopped in food processor; pour into large bowl with turkey, ½ the pasta sauce, and rice, season with Italian seasoning. 

 

2. Roll a scoop of the turkey mixture into each of the 8 cabbage leaves and place in a slow cooker sprayed with cooking spray; spread any leftover turkey mixture over the top and pour the remaining ½ jar of pasta sauce over the top.  Add a bit of water to the jar (about ¼ cup or less), swish around and pour over the top of the cabbage/turkey rolls.  Season with Italian seasoning and cook on low for 8 to 9 hours.

 

3. Top with mozzarella and garlic powder.  Enjoy!

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