Curried Pear Crumble

Curried Pear Crumble

Curried Pear Crumble

Florida Coastal Cooking

Serves 2
Vegan and Gluten Free
(Be sure to buy "Gluten Free" oats if you have Celiac)



1 ripe red Bartlett pear**
3 Tbsp rolled oats (Country Choice)**
1/2 tsp curry coconut oil (Ziggy Marley brand)**
1 dash curry powder 
1 dash coarse grind sea salt
1 tsp agave nectar (Madhava)**
1/2 Tbsp raisins


1. Preheat oven to 400F. Slice pear and remove core; layer in a small baking dish sprayed with non-stick cooking spray.

2. Mix oats, coconut oil, curry powder, salt, agave and raisins in a small bowl; spread evenly over pears; bake 12 minutes or until top is brown and pear is soft.