Crisp Fruited Salad with Maple-Yogurt Dressing

Pear Apple Salad

Crisp Fruited Salad with 

Maple-Yogurt Dressing

Florida Coastal Cooking

Serves 4
Vegan, Gluten Free
 

Ingredients

4 cups chopped romaine
2 fresh Bartlett pears, cored and chopped
2 apples, cored and chopped
1/2 cup shredded coconut
1/2 cup roasted sunflower seeds
1 cup vanilla soy yogurt
2 Tbsp maple syrup (Tree of life)
1/4 tsp coarse ground sea salt

Directions

1. Place 1 cup chopped romaine on each plate; add 1/4 of the pears and 1/4 of the apples to each.  Top with 1 Tbsp each shredded coconut and sunflower seeds.

2. Mix yogurt, maple syrup and salt in a small bowl.  Top each salad with  2 Tbsp dressing.

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