Vegan, Gluten Free
4 cups chopped romaine
1. Place 1 cup chopped romaine on each plate; add 1/4 of the pears and 1/4 of the apples to each. Top with 1 Tbsp each shredded coconut and sunflower seeds.
2. Mix yogurt, maple syrup and salt in a small bowl. Top each salad with 2 Tbsp dressing.