Crisp Cabbage and Creamy Avocado Salad with Falafel "Croutons"

Crisp Cabbage and Creamy Avocado Salad with Falafel "Croutons" 

and Annie's Goddess Dressing

Florida Coastal Cooking
Serves 1
Vegan, Gluten Free
  
Ingredients

1 cup sliced red cabbage
1 cup chopped cucumber
1/4 avocado, chopped
1 slice red onion, chopped
1 falafel burger, I used Sunshine Burger 
1 Tbsp Annie's Goddess Dressing 
Salt and pepper, to taste
Optional - 4 Slices Bell Pepper or Mild Pepper of Choice

Directions

1. Heat burger in toaster oven until just warmed through.

1. Layer cabbage, cucumber, avocado and onion in a large bowl; tear heated falafel burger gently and add to salad; top with Goddess dressing, salt and pepper, to taste and bell pepper if using.

Comments