Confetti Breakfast Quinoa with Coconut Peanut Butter and Honey


Confetti Breakfast Quinoa with Coconut Peanut Butter and Honey


Confetti Breakfast Quinoa with

Coconut Peanut Butter and Honey

Florida Coastal Cooking

Serves 4

Vegetarian, Gluten Free

 All Ingredients Purchased at Native Sun Natural Foods Market

 



Ingredients


½ cup rice milk

¾ cup water

1 cup dry mixed color quinoa (I used red and white)

1 Tbsp honey

1 tsp cinnamon

1/3 tsp sea salt

4 Tbsp Earth Balance Coconut and Peanut Spread**


Directions


1. Bring rice milk and water to a boil over medium high heat; add quinoa, salt, honey and cinnamon; stir, cover, reduce heat and simmer 15 minutes. Remove from heat, let sit 5 minutes.


2. Divide quinoa over four bowls; add 1 Tbsp coconut peanut butter to each serving.

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